Cloverdale sent through a great range of options for the wedding menu. Ann and I looked through it and narrowed it down to:
Hors D'Oeuvres
Tuscan bean soup
Italian antipasti selection (cured meats, char grilled artichokes, olives, sundried tomatoes, oils etc)
Ciabatta bread
Main courses
Chicken breast wrapped in Parma ham, finished with a lemon sage and caper dressing on a bed of polenta
Italian "bangers and mash" (with a rich tomato/basil sauce)
Wild Mushroom Risotto with grated parmesan and fine herbs
Roasted root vegetables
Desserts
Lemon Pannacotta, fruit compote and Amaretti Biscotti
Italian Zabaglione with marinated Morello Cherries in Kirsch, served with chocolate dessert Florentines
Cheese
A selection of continental cheeses with fruit, crackers and nuts
Selection of Teas or Coffees with Truffles
Decaffeinated
Earl Grey
Jasmine
Lapsang Souchong
It’ll be interesting to see how the prices compare…
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